Our story began with a search for healing.
Chronic fatigue, nausea, headaches, allergies—we faced it all until we discovered the power of clean, local food. Once we started eating naturally raised, nutrient-dense beef and produce, everything changed.
Now, we’re proud to raise ethically raised beef in Texas—not just for our family, but for yours too.
We are a small, family-run farm committed to regenerating the land, honoring our animals, and nourishing our community through sustainable ranching practices.
No pesticides, herbicides, fungicides, or synthetic fertilizers.
No antibiotics, hormones, grain, or toxins—ever.
Yes to strong immune systems, thriving wildlife, healthy soil, and happy animals.
Our cattle are 100% grass-fed and grass-finished on rotational pasture, just the way nature intended. While we no longer pay for certifications, we continue to follow the rigorous standards of the Global Animal Partnership Certified Humane program and the American Grassfed Association.
With six generations of Texas ranching heritage dating back to 1839, we blend tradition with regenerative practices to raise beef you can trust—right here in Texas.
Browse our online farm store to shop individual cuts or reserve a whole or half cow. Let us know how we can serve you on your journey to real food.
In your service,
– Windy Oaks Farm
